Презетация MEAT DISHES

MEAT DISHES

HISTORY OF MEAT DISHES

The word  meat  comes

from the Old English word  mete ,

which referred to food in general.

Meat is an important part of the diet of many people because it contains protein.

Protein helps the growth and healing of a body and gives energy. 

TYPES OF MEAT

beef

venison

veal

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MEAT

lamb

pork

ham

bacon 

poultry

TYPES OF MEAT

Kangaroo meat at an Australian supermarket

TYPES OF MEAT

Fried meat of the African animals:

1. Venison sausage

2. Koudou antelope

3. Ostrich

4. Gazelle

5. Crocodile

HISTORY OF MEAT DISHES

The domestication of animals, dating back to the end of the last glacial period 

(10,000 BC), allowed the systematic production of meat and the breeding of animals.

HISTORY OF MEAT DISHES

Sheep, originating from western Asia, were domesticated with the help of dogs as early as the 8th millennium BC. Cattle were domesticated in Mesopotamia after developing agriculture about 5000 BC.

HISTORY OF MEAT DISHES

Domestic pigs, which are descended from wild boars,

are known to have existed about 2500 BC. 

  Pork sausages and hams were of great commercial importance in Greco-Roman times.

NUTRITION OF MEAT

Typical nutritional content of 110 grams (4 oz or .25 lb) of meat

Source

calories

chicken breast

protein

160

lamb

250

carbs

28 g

steak (beef top round)

210

30 g

0 g

fat

steak (beef T-bone)

7 g

0 g

36 g

450

14 g

0 g

25 g

7 g

0 g

35 g

MEmm

VEAL ORLOFF or MEAT IN FRENCH

VEAL ORLOFF

Veal Orloff, is a 19th-century dish of Russian cuisine, which was created by the French chef Urbain Dubois in the employ of Count Alexei Orloff, former Russian ambassador to France.

ORLOF Prince OPrince Orloff F

rloff Fv

Count Alexei F. Orloff

VEAL ORLOFF

Alternative names

Veal Orlov, French meat

Course

Main course

Place of origin

Russia

Creator

Urbain Dubois

Serving temperature

hot

Main ingredients

veal, mushrooms, onion, béchamel sauce, cheese

VEAL ORLOFF

VEAL ORLOFF

In spite of the fact that this dish is called "French-style meat", in France such a dish isn't present.

Only in the east of the country, in the Province of Alsace, there is a dish which consists of meat, onions, carrots and potatoes.

Variations of French-style meat are called " Home-style meat ", "Surprise" or "Diplomat".

VEAL ORLOFF

The dish consists of  veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions between each slice. It is then topped with Mornay sauce (béchamel and cheese) and browned in the oven.

VEAL ORLOFF

Various versions

of this dish are popular in Russia today where they usually go by the name

  French meat 

(Russian: Мясо по-французски).

ENJOY YOUR MEALS!