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Let’s go and eat

Let’s go and eat

Welsh rabbit (rarebit)

Let’s go and eat

• Salt
• Flour
• Butter
• Oil
• Sugar
• Eggs
• Cheese
• Milk
• Sausages
• Fruit
• Bread
• Pepper
• Vegetables
• Honey

Let’s go and eat

• 60 g
• 1 spoon
• Pinch 
• 1
• 4 slices
• 20 g
• beam

• Bread
• Grated Cheese
• Daffodill
• Red pepper (Paprika)
• French mustard
• Egg
• Butter

• Take the saucepan away from the heat, and stir in the lightly beaten egg, which will cook in a few seconds.
• Melt the butter. Add the milk; when this is warm, add the grated cheese.
• Sprinkle with a little paprika if liked, and serve immediately.
• With a fork, stir lightly but constantly until the cheese is melted. Season with mustard, salt.
• Pour the mixture over the hot toast.