Food preparation (Приготовление еды)

Food preparation

Fish soup.

Fish-1-1. 5 kg;

Potatoes-3-4 medium pieces;

Onion – 1 piece;

Carrots-2 PCs;

Water-2-3 l;

Herbs and seasonings to taste.

Potatoes baked in foil:

potatoes-1 kg;

sour cream or mayonnaise-100-120 ml;

dried herbs, black pepper, salt-to your taste;

garlic (optional) – to taste;

fresh herbs-for serving.

Vegetables on the fire:

eggplant-1 PC.;

zucchini - 1 PC.;

onion-2 PCs.;

pepper - 2 PCs.;

tomatoes-2 PCs.;

mushrooms - 10 PCs.;

oil-80 ml;

salt - 10 g.

Buckwheat porridge on the fire:

Buckwheat – 1 kg;

onion – 4 medium-sized heads or 2 large ones;

stew (the main selection criterion is the absence of soy) - 4 cans;

salt, spices, herbs to taste;

fresh fat for frying – about 300 gr.

AI with oregano, juniper and cloudberry.

The leaves of the cloudberry and black currant. Oregano herb.

Finely chopped pine needles (pine, spruce).

The rose hips.

Bon appetit

and

thanks for your attention