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Interregional scientific and practical conference «XXI-st century – the century of professionals»

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Презентация по теме "Самая вкусная профессия на Земле".  Повар, кондитер 

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«Interregional scientific and practical conference «XXI-st century – the century of professionals»»

Interregional scientific and practical conference « XXI-st century – the century of professionals» Interregional scientific and practical conference « XXI-st century – the century of professionals »
  • Interregional scientific and practical conference « XXI-st century – the century of professionals»

Interregional scientific and practical conference « XXI-st century – the century of professionals »

«The most delicious profession in the world»   Performer: Sidorov A.V Adviser: Pakhomova N.V

«The most delicious profession in the world»

Performer: Sidorov A.V

Adviser: Pakhomova N.V

contents Definition of

contents

Definition of "cook"

1

History of cooking

2

Methods of cooking

3

Recipe books

4

COOK A cook is a profession for individuals who prepare food  for consumption in the food industry such as restaurants.

COOK

A cook is a profession for individuals who prepare food  for consumption in the food industry such as restaurants.

My future profession is coo k

My future profession is coo k

 My childhood

My childhood

History of cooking

History of cooking

Phylogenetic analysis suggests that human ancestors may have invented cooking as far back as 1.8 million to 2.3 million years ago.
  • Phylogenetic analysis suggests that human ancestors may have invented cooking as far back as 1.8 million to 2.3 million years ago.
Since ancient times and for many centuries, ordinary Russian people ate almost the same thing. Their menu consisted of rarely wheat, bread, porridge, and vegetables .

Since ancient times and for many centuries, ordinary Russian people ate almost the same thing. Their menu consisted of rarely wheat, bread, porridge, and vegetables .

Historical oven baking, in a painting by Jean-Francois Millet, 1854

Historical oven baking, in a painting by Jean-Francois Millet, 1854

Methods of cooking

Methods of cooking

Methods of cooking There are very many methods of cooking, most of these methods have been known since antiquity.   They are baking, roasting, frying, grilling, barbecuing, smoking, boiling, and braising. A more recent innovation is microwaving.

Methods of cooking

  • There are very many methods of cooking, most of these methods have been known since antiquity.

  • They are baking, roasting, frying, grilling, barbecuing, smoking, boiling, and braising. A more recent innovation is microwaving.
Baking

Baking

Roasting

Roasting

Frying

Frying

Grilling

Grilling

Barbecuing

Barbecuing

Smoking

Smoking

Boiling

Boiling

Braising

Braising

Microwaving

Microwaving

Recipe books

Recipe books

Recipe   A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.

Recipe  

  • A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.
 Recipe books

Recipe books

 Collection of recipes (1796)

Collection of recipes (1796)

The earliest known written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia .
  • The earliest known written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia .
Modern recipes consist of several components: The name of the recipe List all ingredients in the order of its use. How much time does it take to prepare the dish Necessary equipment used for the dish. Cooking procedures. Temperature and  bake time. Serving procedures (Served while warm/cold). Review of the dish (Would you recommend this dish to a friend?). Photo of the dish .

Modern recipes consist of several components:

  • The name of the recipe
  • List all ingredients in the order of its use.
  • How much time does it take to prepare the dish
  • Necessary equipment used for the dish.
  • Cooking procedures. Temperature and

bake time.

  • Serving procedures (Served while warm/cold).
  • Review of the dish (Would you recommend this dish to a friend?).
  • Photo of the dish .
Modern recipes

Modern recipes

Only a person with a pure heart can make a good soup

Only a person with a pure heart can make a good soup

Thank you for your attention!

Thank you for your attention!