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Презентация к уроку на тему: "The manufacture of chocolate".

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«Использование мультимедийных презентаций на уроках английского языка»

The 30 th of November The Manufacture of Chocolate

The 30 th of November

The Manufacture of Chocolate

Chocolate tastes so rich, and sweet, and sometimes smooth.  It can help make you feel better, or help your heartache soothe.  There are many chocolate drinks. Have some, just for fun --  Cappuccino and chocolate milk - try more than one!

Chocolate tastes so rich, and sweet, and sometimes smooth. It can help make you feel better, or help your heartache soothe. There are many chocolate drinks. Have some, just for fun -- Cappuccino and chocolate milk - try more than one!

Past Tenses Past Simple Past Progressive Past Perfect Past Perfect Progressive

Past Tenses

Past Simple

Past Progressive

Past Perfect

Past Perfect Progressive

 Past Simple ( Indefinite) Значение:  Действие произошло в прошлом, нет связи с настоящим. Ряд  последовательных действий в прошлом. Наречия времени:  yesterday - вчера, last week - на прошлой неделе, last year - в прошлом году, an hour ago - час назад, a year ago - год назад, a long time ago - давно, in 1984 - в 1984 году.

Past Simple ( Indefinite)

Значение:

  • Действие произошло в прошлом, нет связи с настоящим.
  • Ряд последовательных действий в прошлом.

Наречия времени:

yesterday - вчера,

last week - на прошлой неделе,

last year - в прошлом году,

an hour ago - час назад,

a year ago - год назад,

a long time ago - давно,

in 1984 - в 1984 году.

 Past Simple            V 2 Утвердительная форма I played.  Я играл. (He, She, It,  We, You, They)  ? V 1 Вопросительная форма Did Did I play?  Я играл? Отрицательная форма V 1 did not I did not (=didn't) play.  Я не играл.

Past Simple

V 2

Утвердительная форма

I played. Я играл.

(He, She, It, We, You, They)

?

V 1

Вопросительная форма

Did

Did I play? Я играл?

Отрицательная форма

V 1

did

not

I did not (=didn't) play. Я не играл.

The History of Chocolate Vocabulary Aztecs - Ацтеки Mayas - Майя cocoa pods - какао-плоды cocoa beans - какао бобы powder - порошок currency - валюта yummy products – вкусные продукты

The History of Chocolate

Vocabulary

Aztecs - Ацтеки

Mayas - Майя

cocoa pods - какао-плоды

cocoa beans - какао бобы

powder - порошок

currency - валюта

yummy products – вкусные продукты

  The Aztecs and Mayas is the first people who had chocolate in 600 B.C. In the 1400’s they collect cocoa pods from trees, ground cocoa beans into powder, mix it with water and make a chocolate drink. Cocoa pods are also used as a currency for trade and for offerings to Gods. In 1521 Spanish conquistador Hernando Cortes land in Central America there he meet the Mayas who offer him chocolate. When the Spanish explorers return home, they mix cocoa powder with sugar, vanilla and water to make hot chocolate. Since then cocoa has been used to make many more yummy products like these. The History of Chocolate

The Aztecs and Mayas is the first people who had chocolate in 600 B.C. In the 1400’s they collect cocoa pods from trees, ground cocoa beans into powder, mix it with water and make a chocolate drink. Cocoa pods are also used as a currency for trade and for offerings to Gods. In 1521 Spanish conquistador Hernando Cortes land in Central America there he meet the Mayas who offer him chocolate. When the Spanish explorers return home, they mix cocoa powder with sugar, vanilla and water to make hot chocolate. Since then cocoa has been used to make many more yummy products like these.

The History of Chocolate

TRUE OR FALSE 1. The sacks filled with cocoa beans arrive from America and Australia. 2. Cocoa beans of many origins are blended. 3. The cocoa beans are cleaned of any stones, dirt and sand. 4. The nibs are finely ground into liquid cocoa liquor. 5. The beans are first processed into small pieces the cocoa liquor.

TRUE OR FALSE

1. The sacks filled with cocoa beans arrive from America and Australia.

2. Cocoa beans of many origins are blended.

3. The cocoa beans are cleaned of any stones, dirt and sand.

4. The nibs are finely ground into liquid cocoa liquor.

5. The beans are first processed into small pieces the cocoa liquor.