GROUP WORK Working with proverbs So let’s go on our food training. It will be more exiting to compete in the proverb race. There are many proverbs concerning food. Your task will be to make these proverbs about food complete. We should have two teams: Team-1 - “KitchenMag” and Team -2 -“So Yummy”. Who will be the captains? The first captain- “Chief Cook” and the second captain-“Head of the Kitchen” Present your members. What are they good at? Use words from lesson vocabulary: peel, cut, mix, boil, serve, chop, add, simmer St.1-I am good at peeling… St.2- I am good at cutting and slicing… St.3- I am good at mixing… (The class is divided into groups of three or four. The stripes with proverbs are cut in two halves. The winners are the first to complete all the proverbs given.) 1. Every cook praises... 2. Dry bread at home is better... 3. Too many cooks... 4. Out of the frying pan... 5. Don't put all your eggs... 6. The proof of the pudding is... 7. His bread... 8. There is no use crying... 9. Half a loaf is... 10. The pot is calling... 11. The fat is... 12. To lengthen your life,... a) Over the spilt milk. b) into the fire. c) the kettle black. d) his own broth. e) lessen your meals. f) than roast meat abroad. g) in the fire. h) is buttered on both sides, i) into one basket, j) better than none, k) spoil the broth (soup). l) in eating. Keys: 1-d, 2-f, 3-k, 4-b, 5-i, 6-1, 7-h, 8-a, 9-j, 10-c, 11-g, 12-e. |