Национальные блюда разных стран

National cuisine

Natalya Lutsenko

Form 8

Zashirye School

Irish stew is Ireland’s best-known dish from lamb or mutton

French onion soup is made of onions and beef or chicken stock

“ Fish & Chips” became national fast -food of the Englishmen. This dish is sold in every pub of the country. It is a good and easy dish to take away with you.

“ Fish & Chips”

Spaghetti Bolognese is a dish from Bologna. Spaghetti is just one form of Italian pasta

Greek salad is made with tomatoes, cucumbers, black olives and cubes of feta, white goats’ cheese

Goulash is Hungary’s national dish. This stew is made with meat, onions and potatoes

Sushi is a favourite food in Japan. Slices of very fresh fish, seafood and vegetables wrapped in seaweed are laid on rice.

Borscht is classic Russian or Ukrainian soup. There are many different recipes but beet is its main ingredient. This dish is eaten cold in summer and hot in winter

Machanka is used as a Belarusian traditional sauce for draniki or blini. Most often it is made with pork, sausage, sliced onion, sour cream and flour.

Draniki or potato pancakes are cooked with potatoes, flour, onions, eggs, salt and pepper. You fry them in vegetable oil. They are served with sour cream.