Profession of cooker

profession cook

Профессия П О В А Р

Cook

Cook's profession is one of the oldest in the world. Without cook an incredible restaurant, canteen, cafe, cooking.

Cook - expert in cooking at the public catering establishments

The owners of cafes and restaurants know that the success of the institution depends on the skills of the chef on the variety, exclusivity or exoticism of dishes. And if you remember that food for human is not only a source of energy and nutrients, but also a great gustatory pleasure, it becomes clear that the person who can give food a special taste, will be always in demand. Besides, do not forget that cooks indispensable not only in cafes and restaurants, but also in such institutions as kindergartens, schools, hospitals.

The content of the activity

The responsibilities of cook includes the following functions: reception of raw materials and their processing, preparation of cold appetizers, hot dishes, dishes for serving and distribution of food (no waiters).

Required quality

the penchant for service

work the ability

to concentrate propensity

to work with objects of nature

a penchant for manual labor the tendency to creative work

shaped memory;

stationscience taste;

a well-developed sense of smell and taste sensations;

accuracy;

the mobility of hands, fingers;

physical endurance;

high tactile sensitivity

• .

The scope of the profession

Professionals with the profession of a cook can work in such organizations and areas : catering establishments; cafes, restaurants, canteens; educational and industrial enterprises, etc