Раздаточный материал по теме "Из истории пищевой промышленности"

ГБПОУ СО «ТПК»

Exercise 1

Read the text, write the unknown words, make a dictionary and translate the text.

The food industry is a very ancient industry. Almost every branch of the food industry and particularly those dealing with grain and bread, meat and meat products, fish and fish products, was a well-defined trade guild.

The food industry developed from the experience of generation.

Milling and baking were well developed in ancient times. There were both private and public ovens for baking bread. Olive oil and honey were widely sold and bought. Cheese was manufactured thou­ sands of years ago. Butter is also an ancient food.

The production of food, as an industry, actually has a history extending as far as the history of modern chemistry because it was considered a part of chemical technology. Thus the book "Chemical Technology" published in 1870 contained the following sections: starch, sugar manufacture, cane sugar, beet sugar, fermentation, wine making, beer brewing, bread baking, manufacture of vinegar, and essential oils.

Let's take some examples. In 1747 Marggraf discovered crystals of sugar in the red beet and suggested that it might be possible to extract it on a commercial basis. Kirchhoff suggested the, use of starch for sugar production in 1811.

Food industry developed in full with the growth of the processing industries and with improvement in food machines, transportation, refrigeration, storage and packaging.

Exercise 2

Insert the right words

1. Even in in ancient times … were well developed.

2. The bread was baked in private and public … .

3. The ancient people widely used … … .

4. The food production was considered … .

5. Manufacture of … and … was included in the book "Chemical Technology".

1. milling and baking

2. the processing industry

3. a part of chemical technology

4. ovens

5. vinegar, essential oils

6. honey and olive oil

Exercise 3

Choose the right verbs

1. Milling and baking (developed, were developed) in ancient times.

2. The food industry (was developed, developed) from the experience of generation.

3. The production of food (was considered, considered) a part of chemical technology.

4. The book published in 1870 (contained, was contained) many sections of food production.

Exercise 4

Answer the questions

1. What branches of the food industry were a well defined trade guild?

2. How did the food industry develop?

3. What branches of food industry were well developed in ancient times?

4. Was food technology considered as a part of chemical technology? What proves that?

5. Who discovered crystals of sugar in beets?

6. When did he discover it?

7. Who suggested the use of starch for sugar production?

8. What influenced the development of food industry in full?

From the history of food industry page 2 from 2