Задания для экзамена по дисциплине "Иностранный язык в сфере профессиональной коммуникации для службы питания"

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Do you know what the British really eat? The usual British breakfast consists of milk and cereal, toast with jam or marmalade, fruit juice, tea or coffee. Some people prefer the traditional English breakfast: bacon, egg, sausage, tomato and fried bread. At lunchtime people usually only have a break of an hour. So they often just have a sandwich or a snack. Most people have their main meal in the evening. People have meat or fish and vegetables. Pizza and pasta are popular too.

Vocabulary:

lunchtime – время обеда

break – перерыв

most - большинство

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When you come into the supermarket, you have to take a food basket to put all the products you buy. In the meat aisle the customers can buy beef, pork, mutton and veal. In the grocery aisle you can see oatmeal, rice, flour, pea, salt, oil and some other products. The dairy counter offers a wide choice of milk products: milk, cream, kefir, sour cream, cheese, yogurt and butter. At the greengrocer’s you can buy all kinds of fruit and vegetables.

Vocabulary:

aisle – ряд (в супермаркете)

oatmeal – овсяные хлопья

counter – прилавок

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Mexican food is the favourite of many Americans, but they love spaghetti, pizza and other types of Italian food. Chinese food has been popular with them for years. Now they often prefer fast food like hamburgers, hot dogs and French fries. There are many fast-food restaurants all over the country where people can have lunch during their short lunch break. For dinner the Americans like to eat fried chicken, steaks, beef, fish, potatoes and some salad.

Vocabulary:

French fries – картошка фри

lunch break – обеденный перерыв

steak - стейк

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Nowadays there are a lot of different places in Moscow where you can eat decent food at reasonable price. If you want to eat on the run, you should go to a fast-food restaurant: McDonalds, KFC or Pizza Hut. They are very popular now. The service is quick: you enter the restaurant, come up to the counter, make your choice, pay the money, take the tray with your dishes and occupy any vacant table.

Vocabulary:

on the run – на бегу

reasonable - разумный

counter – прилавок

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I spend a lot of time at the college, that is why it’s necessary to have a snack time there. During the break I go to have lunch to our college canteen. It’s always full of people at this time. For the first course I have soup – cabbage soup, pea soup or fish soup. For the main course I have meatballs or roast chicken with spaghetti or mashed potatoes. For dessert I usually have fruit juice or a cup of tea with a bun or a slice of cake.

Vocabulary:

to spend a lot of time – проводить много времени

a snack time – время для перекуса

during the break – во время перемены

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Russian cuisine is rich and varied. There is a big choice of appetizers, soups, hot and dessert dishes. Soup makes an important part of a Russian meal. The traditional Russian soups are shchee (fresh cabbage meat shchee, sauerkraut shchee, shchee Petrovsskie cooked from pike-perch and fresh cabbage), borshch, rassolnik (kidney and salted cucumber soup), meat and fish solyanka, ukha, mushroom soup and soup in season – okroshka and cold beetroot soup.

Vocabulary:

shchee – щи

borshch – борщ

kidney - почка

solyanka – солянка

ukha – уха

cooked from pike-perch – приготовленный из судака

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Russian cooking makes more varied use of mushrooms than any other cuisine in the world. They are eaten raw, dressed with herbs, cooked into soups and pies, baked with cream. A popular winter delicacy is pickled or salted mushrooms. The great Russian fish are freshwater fish: sterlet, several varieties of sturgeon and over a dozen different salmon. Fish and caviar are also very popular in Russian cuisine. They are served hot and cold, fried, smoked or stuffed.

Vocabulary:

more varied– более разнообразное

make use of - использовать

sterlet - стерлядь

delicacy – деликатес

varieties – разновидности, виды

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According to Russian tradition, a meal begins with appetizers, for example a variety of salted and pickled cucumbers, cabbage and mushrooms, also soaked apples and cowberry to be followed by cold dishes. Also popular are soaked cranberry and marinated garlic. The routine feature of any Russian feast is the Olivier salad. It consists of potatoes, green peas and cold veal or chicken and dressed with mayonnaise.

Vocabulary:

according to – в соответствии с …

to be followed by – за которыми следуют

routine feature – характерная черта

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Many Russian desserts are prepared with fruits and berries, for example, baked apples with vanilla and vodka sauce or apples baked with honey. Also popular are forest berries with whipped cream; homemade curds with berries, fruits, honey and whipped cream; cranberry kissel with ice cream and raspberry liqueur. The old recipes include the Guryevskaya kasha, a dish based on semolina.

Vocabulary:

are prepared – готовятся

curd – творог

liqueur - ликер

Guryevskaya kasha – Гурьевская каша

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The old recipes include the Guryevskaya kasha, a dish based on semolina. Boiling milk and cream are poured over semolina and the mixture is left to stand for 15 minutes. Then the semolina is sliced, milk skins are sandwiched in between the layers. The whole is then covered with jam or honey and sprinkled with nuts, candied fruits and spices, and pieces of fresh fruit are put on top. The more layers and ingredients, the more delicious is the dish.

Vocabulary: