Технологическая карта"Stewed Vegetables"

Technological Card

Name of the dish (product): Stewed vegetables

Cooking Technology

Wash the beets, pour with boiling water, cook at low boiling for 1 hour 20 minutes. Drain the broth and quickly cool the beets in cold running water. Peel the beets and cut into stripes. Cut fresh cabbage into stripes, potatoes- into cubes. Put them in a pot, add water (20-30% by weight of raw vegetables), melted butter and simmer until half-cooked while stirring. Add browned carrots and onion and pre-blanched tomatoes and stew until cooked for 35-40 minutes. Add beets and salt 10 minutes before the end of cooking.

Quality Requirements

Vegetables should be cut into the appropriate shape and size.

The consistency is soft, juicy. The cabbage is elastic.

The taste is sweet and sour, moderately salted.

The color is characteristic for each type of the vegetable.