Mexican Cuisine

Mexican cuisine

Bulanov Stanislav К-602

CONTENS

• Introduction
• History
• National product
• Dishes
• Conclusion
• List of references

Introduction

• Mexican cuisine has a rich history and must adapt the best traditions of African, Caribbean and South American cuisines to the hot mood of the Mexican people.
• Temperament can be called a feature of Mexican cuisine: the dishes are different in both spice and spice.
• Another prominent feature is Mexican tabular etiquette. It prescribes to take dishes of national cuisine by hand.

Кухня Мексики имеет богатую историю и заключается в адаптации лучших традиций африканских, карибских и южноамериканских кухонь под горячий нрав мексиканского народа. Особенностью мексиканской кухни можно назвать темпераментность: блюда отличаются одновременно и остротой, и пряностью. Еще одна характерная черта – мексиканский столовый этикет. Он предписывает брать блюда национальной кухни руками.

History

• Characteristics and traditions of the Aztecs wandering in the desert, only slightly changed and were supplemented by the beginning of sedentary life on the shores of Lake Texcoco. Having established the city of Tenochtitlan, the Aztecs began to develop agriculture: they grew sweet peppers, amaranth, corn, potatoes, pumpkins and beans. Meat diet, previously consisting of all flying and crawling, was supplemented with meat from livestock. But boiled and baked creeping creatures now often become part of the menu of local Mexicans.
• Grilling has become a favorite way to cook meat. Serve this delicacy cooked with a bean garnish, beans and salsa or guacamole.

Traditions and customs:

• Mexicans are kind, cheerful and cheerful, love to talk and listen to gossip. They are hospitable towards foreigners, although they are wary of the American style of communication and the Spaniards. Ardent patriots are very fond of holidays and arrange them for a variety of reasons.

• Good-natured communication manifests itself at least in the fact that Mexicans are used to accompany virtually any conversation with a wide smile. It is also necessary (especially in provincial areas) to welcome everyone, even strangers, for example, going into public transport.

• True freedom of speech is in Mexico. And residents communicate with each other without any special restrictions. However, with unfamiliar people or visiting Mexicans are very polite and follow all the rules of etiquette.

National product

• It is believed that all national dishes cannot do without the three traditional ingredients: corn cake, beans, chili peppers and tomatoes.

Dishes

• Burrito - a traditional dish of Mexican cuisine
• Mexican Spicy Vegetables
• Salsa
• Corn baked in the oven

Burrito - a traditional dish of Mexican cuisine

• For 5 servings you will need: 5 tortillas (cornmeal tortillas); 3 small chicken breasts; 2 tomatoes; fresh cucumber; Bell pepper; onion head; cheese; sauce (mayonnaise); spices and spices.
• Chickens meat is boiled or cooked on the grill, then disassemble the fibers. Cutting into small pieces and roasting is allowed. Spices, which may include chili pepper, add at the stage of cooking meat. Onion, pepper, cucumber cut into medium-sized slices. We perform similar actions with tomatoes, but it is recommended to pre-remove the skin. Cheese, preferably hard grades, grind a coarse grater. The ingredients are mixed, priporivaya while spices and spices. Optionally, you can supplement the composition with hot pepper. Putting the filling in the tortilla, promazyvaya top sauce. Having formed a traditional “pocket”, we send it to the oven for 10 minutes.

Mexican Spicy Vegetables

• Pumpkin, of course, doesn’t compare with corn, but it is also a very admired ingredient in Mexico.
• For cooking spicy Mexican vegetable stew, you will need: pumpkin - 500 g; 2 carrots, onions, sweet peppers, potatoes, garlic cloves; tomatoes in their own juice - 400 g; beans - can of 400 g; hot peppers; water - 400 ml; vegetable oil - 30 ml; parsley - 10g
• All vegetables, except garlic and hot pepper, cut into cubes of the same size. And the remaining garlic and pepper shred finely. In a skillet, warm the butter and fry the ingredients one by one (in the specified sequence): onions, carrots, sweet peppers, hot peppers, potatoes, and pumpkin. Fry 10 minutes and add the tomatoes in their own juice, garlic. Another couple of minutes - and pour water. Boil for a quarter of an hour and add salt, spices. Cook the composition on low heat for 10 - 15 minutes and 5 minutes before switching off, add the beans.

Salsa

• Salsa is one of the traditional sauces of Mexican cuisine.
• Ingredients: 500 g tomato; 2 chili peppers; 5 cloves of garlic; 100 g onions; 40 ml of lemon juice; 50 g cilantro; spices to taste.
• Remove the skin from tomatoes and chop the pulp to a thick sauce. If you are too lazy to shred - we blend with a blender. Tomatoes take only ripe, most meaty. Onions and garlic finely shred and send to the tomatoes. It is time for lemon juice - send it in a bowl with tomatoes. If there is lime, then it is better to take it - the traditional recipe prescribes the addition of the juice of this particular fruit. Pepper is cleaned from seeds, cut and mixed with other ingredients, adding spices. Puree. Shred cilantro

Corn baked in the oven

• Mexican corn is distinguished by a subtle symbiosis of spiciness and spice, sweetness and salinity.
• On 5 corn cobs we take: 200 g sour cream; 2 tsp. balsamic vinegar; according to art. l chopped parsley and paprika; hl cayenne pepper; 200 g of hard cheese; clove of garlic; salt.
• We start with roasting the cobs at 180 ° C in the oven for 45 minutes. While the corn cools down after baking on the wire, prepare the sauce: mix sour cream, vinegar, garlic, salt. Now we make the breading from a finely grated cheese, as well as parsley, paprika, cayenne pepper and salt. Cooled cobs with a brush, coat with sauce, and then roll in a dry mixture.

Conclusion

• Modern Mexican cuisine is original and original. It differs from others in its unique taste, which, in turn, is a success thanks to the competent intervention of spices and spices. Mexican cuisine is quite spicy.

List of references

• https://attuale.ru/meksikanskaya-kuhnya-osobennosti-i-traditsii-retsepty-samyh-populyarnyh-blyud / http :// saechka.ru/recipes/recipe_2338
• https:// www.vipgeo.ru/countries/mexico_tradicii.html
• http:// gurmanika.com/kuhni/meksikanskaya
• https:// edaplus.info/foods-world/mexican-cuisine.html

Bon Appetite