Презентация к викторине "It's Interesting to Know..."

IT’S INTERESTING TO KNOW …

1. The first thing you need to put in the frying pan is a food that is made up of pork and herbs and spices, and is very long, so it is curled up in a round, coil shape. You can also have this as a dinner, served with gravy and mash and peas, but I'm starving and can't wait for dinner, so I'm having it for breakfast. What is this food? Pork pie Cumberland sausage Cottage pie

Cumberland sausage

2. The next item of food that you are going to add to the frying pan is a type of sausage that is made by cooking blood, along with a filler (like bread, meat, fat, oatmeal etc) until it thickens enough to set together, and is then cut into thin slices and fried. What do call this 'delicacy'? Something I wouldn't touch in my wildest dreams Black Pudding Truffles

Black Pudding

3. There are many things you can do with a simple, humble piece of bread. Some people dip it in egg and sugar, and then fry it to make french toast. Some people toast it and smother it in butter. But which of the following traditionally goes with a British fry-up? Fried bread Onion bread Meat loaf

Fried bread

4. You need to put the next item of food in a saucepan to heat up for a few minutes. These legumes come out of a can, and are covered in a tomato sauce. There are many different varieties of these around the world . What are they? Baked Beans Sugar Snap Peas Tomato Chick Peas

Baked Beans

5. A delicious addition to the fry-up would be this oddly named concoction of fried leftovers from a traditional British Sunday Roast dinner . You put mashed potato together with any leftovers you want - cabbage, carrots, peas, sprouts, onions (and add meat if you wish, but it is mostly served vegetarian.) Put this altogether like a pattie, and then shallow fry it. What is this mouth-watering medley of fried stuff called? Bits 'n' Bobs Bubble and Squeak How's yer Father

Bubble and Squeak

6. Now, I know we already have some form of bread on our plate, and mashed potato as well, but some people also have this next item with their breakfast which comes under the same food group. People like them. They can be called 'fries', 'french fries', 'pommes frites', but in England they are called something else. What? Sticks Pommes Chip Frites Chips

Chips

7. What two foods from this group are usually served with a British fry-up, even if they are left to one side afterwards for the dog? Cucumber and peaches Tomatoes and mushrooms Strawberries and peaches

Tomatoes and mushrooms

8. No British fry-up would be complete without the next item. It can be fried, boiled and poached, but I like mine scrambled. No more clues needed I'm sure. What food am I speaking about?

Eggs

9. It is a popular sauce invented in England, and is fruity, slightly spicy, and brown! What is it? HP sauce Mint sauce Ketchup

HP sauce 'HP' stands for 'Houses of Parliament', so called because the man who invented it, Frederick Gibson Garton, heard that his sauce was being enjoyed in the restaurant in the Houses of Parliament.

10. A final prerequisite to the fry-up is a nice, hot drink to wash it all down with. The British are known for loving their cups of tea, and a fry-up without a bucket of it would just be rude. Which well known brand of tea is this? Tetley PG Tips Yorkshire Gold

PG Tips Around 150 million cups of tea a day are drunk in Britain. PG Tips contain flavonoid antioxidants, which are the same as in fruit and vegetables

11. This is a typical hard cheese, but with a crumbly texture Red Cheddar Red Leicester Orange Worcester

Red Leicester

12. This is a Welsh cheese made with mustard seeds and ale Caerffili Perl Wen Y Fenni

Y Fenni

13. This soft cheese was first produced in 1972 in Dymock, Gloucestershire. It is made mainly from the milk of Gloucester cows. During the maturing process it is dipped in perry. It has a very distinctive flavour Oxford Blue Huntsman Stinking Bishop

Stinking Bishop

14.The next cheese is a semi hard one. It is creamy under the rind and has a crumbly texture in the middle. It is very distinctive in appearance being wrapped in nettles Dovedale Oxford Blue Cornish Yarg

Cornish Yarg

15. There is an English cheese called Fine Fettle True False

True

16. This next cheese has a crumbly, slightly acidic texture. It was first produced by French Cistercian monks using ewe's milk. It is traditionally made in one Yorkshire towns Dovedale Wensleydale Poacher

Wensleydale

17. This relative newcomer to the list is produced exclusively for a cheese company in one of Britain's University towns. It is a mild flavoured blue cheese. Which town gives it's name to this wonderful tasting cheese? Oxford Edinburgh Manchester

Oxford

18. Toad-in-the-Hole is a traditional British meal consisting of Yorkshire pudding baked with what? Raisins Cherries Sausages

Sausages

19. What is a Victoria Sponge Sandwich? Queen Victoria's favourite sandwich A cake A type of biscuit

A cake

20. Another sweet dish is Spotted Dick which is served with custard. What is it? Cherry pie Yorkshire pudding with raisins Suet pudding flavoured with raisins

Suet pudding flavoured with raisins

21. Which of these puddings is sometimes called Baby's Head? Spotted Dick Treacle sponge pudding Apple Pie

Treacle sponge pudding

22. A Bath Oliver is aptly named after its inventor, Dr. Oliver from Bath, but what is it? A type of biscuit A pan for steaming puddings A traditional way to relax after a big meal

A type of biscuit