Рецепт пирога "Шарлотка".

Charlotte recipe

Author: Stanislava Zubareva, the 6 th form

Teacher: T.V. Potyomkina

INGREDIENTS:

• 3-4 apples 
• 1 cup sugar
• 1 tbsp starch
• 1 cup flour
• 3 eggs 
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 1 pinch salt
• powdered sugar or condensed milk to taste

• Mix flour, cinnamon, salt and starch in a bowl.

• Mix the eggs and sugar. The mixture should become light.

• Add the mixture to the first bowl. Whisk until smooth.

• Peel the apples and cut into cubes.

• Take a baking bowl, put the apples in it, and cover with the egg-flour mixture

• The apples should be completely covered by the dough.

• Preheat the oven to 180 degrees and bake for 30-40 minute.

APPLE PIE IS READY!

• When the pie is cool and ready to serve, sprinkle it with powdered sugar. Enjoy your tasty pie!