Healthy Food Environment

A food environment is the intersection between an individual and the wider food system. One’s unique food environment is shaped by the physical, political, economic, and sociocultural factors that influence which foods are available, affordable, chosen, and prepared for consumption. Unfortunately in many food environments, unhealthy foods and beverages are often more readily available—and accessible—than healthful items. Their choice is also powered by appealing marketing approaches and ubiquitous placement in vending machines and checkout counters.

A healthy food environment is one in which healthy choices are readily available and promoted, easily accessible, and affordable. To make this shift, change and support must come from all parts of society: governments and schools, businesses and non-profit organizations, neighborhoods and communities, and individuals and families. [5] It is crucial to effect policy changes and create an environment where the default option is the healthy choice.