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Dairy farming in RF

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«Dairy farming in RF»

Milk's Farm

Milk's Farm

A dairy farm (dairy farm) is an agro-industrial enterprise that produces raw milk, mainly from dairy cows, but also from goats, sheep, horses, camels and some other farm animals.

A dairy farm (dairy farm) is an agro-industrial enterprise that produces raw milk, mainly from dairy cows, but also from goats, sheep, horses, camels and some other farm animals.

dairy farm products Milk is a nutrient fluid produced by the mammary glands of female mammals during lactation. The natural purpose of milk is to feed offspring (including humans), which are not yet capable of digesting other food.

dairy farm products

Milk is a nutrient fluid produced by the mammary glands of female mammals during lactation. The natural purpose of milk is to feed offspring (including humans), which are not yet capable of digesting other food.

cottage cheese is a non-liquid fermented milk product of white color, traditional for Eastern, Northern and (less often) Central Europe, obtained by fermenting milk with subsequent removal of whey.

cottage cheese is a non-liquid fermented milk product of white color, traditional for Eastern, Northern and (less often) Central Europe, obtained by fermenting milk with subsequent removal of whey.

Cheese is a food product in the form of a solid or semi-solid mass, obtained in the process of cheese making from special fermented milk.

Cheese is a food product in the form of a solid or semi-solid mass, obtained in the process of cheese making from special fermented milk.