Eating Traditions in Great Britain

Министерство просвещения Республики Молдова

Открытый урок:

«Eating traditions in Great Britain »

Автор: Торлак Евдокия Васильевна

Место работы: Профессиональное училище г. Чадыр - Лунга

Должность: учитель английского языка

Дата выполнения: Ноябрь, 2016

Тема урока: Eating in Britain.

Пища Британии. Исчисляемые и неисчисляемые существительные.

Цель урока:

Научить учащихся правильно употреблять грамматику английского языка, исчесляемые и неисчесляемые существительные.

Развитие разговорной, писменной речи учащихся.

Воспитание учащихся пробудить чувство патриотизма и уважение культуры

Задачи урока:

Образовательные:

• тренировать и закреплять в речи учащихся лексические единицы по теме;

• формировать речевые навыки, обеспечивающие познавательно-коммуникативные потребности учащихся;

• использовать новые слова по теме в устной речирасширять словарный запас учащихся.

Развивающие:

• развивать языковые способности и устойчивый интерес к изучению английского языка;

• расширять кругозор обучающихся при помощи мультимедийных средств, информации из Интернета;

• развивать практические умения работе в группе, в парах, самостоятельно.

Воспитательные:

• способствовать воспитанию толерантного отношения к спорту,

• способствовать воспитанию сотрудничества при коллективной работе;

• способствовать обогащению внутреннего мира учащихся.

Актуальность и целесообразность использования медиапродукта:

• интенсификация учебно-воспитательного процесса (увеличение количества предлагаемой информации, эффективность выполнения упражнений увеличивается в несколько раз)

• повышение эффективности усвоения учебного материала за счет одновременного изложения учителем необходимых сведений и показа демонстрационных фрагментов (подача материала двумя способами: аудиально и визуально);

Форма обучения направлена на практическую подготовленность учащихся: владение английским языком в речи.

Развитие компетентностей:

• готовность к самообразованию;

• информационная;

• коммуникативная.

Необходимое оборудование и материалы для занятия – операционная среда – Microsoft Windows, Ноутбук, проектор, картинки, раздаточные материалы

Методы урока: вопрос-ответ, групповая работа, индивидуальная работа, работа в парах

Тип урока: комбинированный, новый урок.

План урока:

Организационный момент. Приветствие.

- Good morning, dear friends! I’m glad to see you. Welcome to English lesson! How are you today?

(slide 1)

- Fine, thanks.

- Sit down, please. I’m fine too. If you are ready, let’s begin our lesson.

Фонетическая зарядка. Мотивация. Объявление темы урока.

- Today we are going to have a very interesting lesson. We talk about eating traditions in Great Britain. (slide 2)

- At first let’s do this exercise: Match the pictures with the words. (slide 3)

- Now, Repeat after the teacher (slide 4)

A canner can make

Many cans if he can

But a canner cannot make a cake.

• Listen and read (slide 5)

• [i:] sweet, tea, meat, cheese, pizza, beans, teapot

• [I] biscuit, tin, chips, fish, sandwich, milk, drink

• [ei] cake, plate, break, make, take, mayonnaise

• [ai] pie, slice, knife, like, ice-cream, dry, nice

• [æ] sandwich, salad, have, add, jam, salad- sandwiches

Речевая разминка.

• Make as many pairs as you can (slide 6)

• Perform a dialogue using the following questions. (slide 7)

1. What do you eat in the morning?

2. Where do you usually have lunch?

3. When do you have dinner?

4. What is your favourite dish?

5. What kinds of food do you dislike?

Ознакомление с грамматикой

• Fill in the gaps with much, a little, little, many, a few, few (slide 8)

1. There are … boys in our group and … girls.

2. There isn’t … snow in the yard.

3. There is … food in the kitchen. We can’t fee our guests.

4. This disc has only … good songs. I don’t want to buy it.

5. I want to knit a short jacket. I don’t need … wool yam for it.

• Read the text using a dictionary. Put all the nouns under the two headings: Countable Nouns and Uncountable Nouns (slide 9-10)

My uncle Albert always has “high tea”. He says he has no use for these “afternoon teas” where you try to hold a cup of tea in one hand and a piece of bread and butter about as thin as a sheet of paper in the other. He’s a Lancashire man, and nearly everyone in Lancashire likes high tea. They have between 5 and 6 o’clock, and the have ham or tongue and tomatoes and salad, or sausages , with good strong tea, plenty of bread and butter, then stewed fruit, or a tin of pears with cream or custards and pastries or a good cake. And that’s what they call a good tea.

Целеполагание. Ознакомление с лексикой

Meal [ mil ] – еда, прием пищи

Roll [ roʊl ] – маленькая круглая булочка

Porridge [ pˈɒrɪdʒ ] – овсяная каша на молоке

Corn flakes [ kˈɔːn flˈeɪːks ] – кукурузные хлопья

Cream [ krim ] – сливки

Marmalade [ˈmɑrməˌleɪd ] – апельсиновый джем

Buttered [ bˈʌtəd ] – намазанный маслом

Boiled [ bˈɔɪːld ] – вареный

Ham [ hæm ] – ветчина

Pickles [ pˈɪklz ] – маринованные овощи

Mutton chop [ mˈʌtn̩ tʃˈɒp ] – отбивная из баранины

Chips [ ʧɪps ] – жареный картофель

Biscuit [ˈbɪskət ] – печенье

Light beer [ lˈaɪt bˈɪəː ] – светлое пиво

Sociable sort of things [ˈsəʊʃəbl sˈɔːt əv θˈɪŋz ] – мероприятие для общения

Roast [ roʊst ]– жареный (в духовке, на огне)

Sweet [ swit ] – сладкое, десерт

Nut [ nʌt ] - орех

Сообщение нового материала.

• Now, let’s read a text and do some exercises. Slide (12-26)

British Meals

Most families have three meals a day. Breakfast is from 07.00 to 9.00

A typical English breakfast consists of а plate of cereals, a slice of toast, a glass of orange juice and a cup of coffee or tea. The traditional English breakfast consists of eggs, bacon, sausages, fried bread, baked beans and mushrooms. Many English people now take such a full breakfast only on Sunday evening.

Lunch is between 12.00 and 14.00. It usually consists of a light meal of soup, sandwiches or salad, cheese and fruit and a cup of coffee or tea. The main cooked meal is usually in the evening (at about 19.00). An evening meal may have the main course of meat or fish and vegetables followed by pudding, fruit and cheese.

The evening meal is usually called 'tea', 'dinner' or 'supper'. They have supper a little later. Supper is a light meal eaten late at night, perhaps, after a visit to the cinema or theatre. A typical British meal for dinner is "meat and two vegetables”. The vegetables like potatoes, carrots, peas, cabbages and onions are still very popular in England.

What are three main British meals?

When can be three main meals a day?

What is a typical English Breakfast?

What is the traditional English Breakfast?

What is a typical British lunch?

What is a traditional British Dinner?

• Read the text again and mark the sentences as true (T) or false (F). (slide 27)

Most English families have five meals a day. (F).

2. A typical English breakfast consists of plate of cereals, a slice of toast, a glass of orange juice and a cup of coffee or tea. (T)

3. The traditional English breakfast consists of eggs, bacon, sausages, fried bread, baked beans and mushrooms. (T)

4. Lunch usually consists of a big hamburger, a glass of cola, and an ice-cream. (F).

5. The main lunch meal is usually in the morning (at about 9.00). (F).

6 The evening meal is usually called 'tea', 'dinner' or 'supper'. (T)

• Now let’s complete the sentences: (slide 28)

1. Most families have … …

2. A typical English breakfast consists of … …

3. The traditional English breakfast consists of … …

4. Lunch consists of… ….

5. An evening meal may have … ….

6. The evening meal is usually … ….

7. A typical British meal for dinner is … …

8. The vegetables like … … are still very popular in England.

Рефлексия. Обучение монологической речи.

• Let’s watch a video about British Meals (slide 29)

• How to make perfect scrambled eggs (slide 30 - 39)

Scrambled eggs can be one of the most fantastic, luxurious breakfasts around if you remember a few key things: always use really fresh free-range or organic eggs and good-quality butter, and always keep the eggs moving slowly over a low heat.

Do this and you’ll get luscious, buttery, creamy eggs every time.

1. Crack 4 large free-range eggs into a bowl.

2. Add a pinch of sea salt and black pepper.

3. Beat the eggs together with a fork.

4. Put a small pan over a low heat and drop in a knob of butter.

5. Melt the butter slowly until it’s frothy. While the butter is melting, pop a slice of wholewheat bread in the toaster.

6. Pour the beaten eggs into the pan.

7. Stir slowly using a wooden spoon or spatula, bringing in all the mixture from the edges of the pan.

8. Your eggs are ready when they look silky and slightly runny (they’ll continue to cook a little even after you’ve removed them from the heat).

9. Butter your toast and lay it on a plate. Spoon your scrambled eggs on top and finish with a sprinkling of black pepper.

And there you have it, the perfect scrambled eggs!

- Let’s watch a video instruction with Gordon Ramsay, where he shows us to prepare scrambled eggs. (slide 40)

- How to make menu in English? (slide 41)

Домашнее задание. Подведение итогов урока. Выставление оценок.

Make up a poster about you own restaurant, café, bar:

1. Name

2. Menu

3. Logotype

4. Moto

5. Design project and etc.

Which of exercises do you like best?

What kind of dishes prefer English people on lunch?

What recipes do we learn today?

How many exercises do you do yourselfe?

Who does like our lesson?

Who does dislike our lesson?

You marks 9, 8, 7…

Thank you for attention!

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