Брошюра с личной информацией

General information
Mukanova Fariza Sapargalievna
Date of birth 23.04.1994g.
Family status: Married
Citizen of the Republic of Kazakhstan

Basic education
2000-2011 - Secondary Secondary School Lisakovsk
2011-2015 year - bachelor degree Kostanay State University im.A.Baytursynov specialty "Technology of production of livestock products."
2015 - 2017 - Master's program Kostanay State University named after A. Baitursynov, specialty "Technology of production of livestock products."
2018- bachelor degree Kostanay State Pedagogical University named after U. Sultangazin in the specialty "Foreign language: two foreign languages".

Contact details:
Registration address: Kostanay
Mob Tel: 8 (747) 279 84 89 /
Whatsapp 8 (702) 833 60 02
e-mail: [email protected]

My name is Mukanova Fariza. I am a master of crops, teaching at the department of standardization and food technology at Kostanay Engineering and Economic University named after M. Dulatov. Today I study in Kostanay State Pedagogical University named after O. Sultangazin at the Department of Foreign Languages. I chose this specialty because English opens up the prospect of acquaintance with culture and traditions of English-speaking countries to students, creates prerequisites for a careful attitude to the culture of its people, the prospect to get to know your language better, to compare it with English, to promote mutual understanding, contact communication between people and countries. The teacher must always keep up with the times: use innovations in his work, various methods, new knowledge, new methods to captivate modern children, to make each lesson interesting.

I work at Kostanay Engineering and Economic University named after M. Dulatov. I study English in order to conduct my classes in three languages.
KEnEU is a higher educational institution in the Kostanay region, which arose as a result of changed economic and social conditions in independent Kazakhstan. At present, KEnEU stably provides the Northern region of Kazakhstan with qualified specialists: over 20 years, more than 20,000 people have been trained. We provide education through meeting the needs of society and business in competitive specialists for the innovative development of the region, as well as strengthening corporate and international relations, developing and supporting entrepreneurial thinking.

I train future professionals in the food technology industry. The technologist is engaged in the implementation and alignment of production processes at the enterprise, monitors the quality of products, selects raw materials, technologies and equipment when launching new products, draws up technical documentation. Technologists are needed in various fields - from the food industry to metallurgy and pharmaceuticals, in virtually any industry.